Grilled Beef with Rice and Celery and Tomato Salad

Ingredients

• Beef200 g
• Rice1 cup (200 g)
• Tomato1/2 count (65 g)
• Celery1.5 stalk (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Heat the grill over high heat and season the beef with salt and pepper. It's better to use a lean cut.

3. 3

   Step 3

   Once heated, add half the oil, spread and add the beef.

4. 4

   Step 4

   Cook each side for 4-6 minutes. The time will depend on how thick it is.

5. 5

   Step 5

   Remove once cooked as desired.

6. 6

   Step 6

   In the meantime, cut the tomato and celery for the salad. Season with lemon juice, remaining oil, salt and pepper to taste.

7. 7

   Step 7

   Serve the grilled beef with rice and celery and tomato salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Rice and Celery and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.