Beef, Guacamole and Cucumber Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Beef150 g
• Avocado1/2 count (120 g)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Cilantro1 tablespoon (3 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat a pan over medium heat. In the meantime, cut the beef into pieces and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the oil and beef.

3. 3

   Step 3

   Cook until the beef is cooked as desired. It can take 6-8 minutes.

4. 4

   Step 4

   For the guacamole, peel an avocado, cut and mash using a fork.

5. 5

   Step 5

   Season with chopped cilantro, lemon juice and salt and pepper to taste.

6. 6

   Step 6

   Cut the cucumber into small pieces.

7. 7

   Step 7

   Assemble the tacos. Add some beef, guacamole and cucumber on each tortilla. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Guacamole and Cucumber Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.