Grilled Beef with Stir-Fried Peas

Ingredients

• Beef150 g
• Peas1/2 cup (100 g)
• Garlic1 clove (3 g)
• Olive Oil1 tablespoon (10 ml)
• Ham1/4 slice (8 g)

Instructions

1. 1

   Step 1

   Preheat the grill over medium-high heat. While heating, season the beef with salt and pepper.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the beef.

3. 3

   Step 3

   Cook for 4 to 6 minutes per side. The time will depend on the thickness of the piece.

4. 4

   Step 4

   When desired doneness is reached, remove. You can season with a pinch of cumin.

5. 5

   Step 5

   Simultaneously, boil water with a pinch of salt in a pot. Once boiling point is reached, add the peas.

6. 6

   Step 6

   Cook for 6 minutes and remove when they are tender. Drain and set aside.

7. 7

   Step 7

   Heat the rest of the oil in a pan and chop the garlic together with the ham.

8. 8

   Step 8

   Once heated, stir-fry the garlic with the ham for 1 minute.

9. 9

   Step 9

   Then add the previously cooked peas.

10. 10

    Step 10

    Season with salt and pepper to taste and cook for 2-3 minutes. Turn off.

11. 11

    Step 11

    Serve the grilled beef with stir-fried peas on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Stir-Fried Peas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.