Grilled Chicken and Avocado Tacos with Yogurt Dressing

Ingredients

• Corn Tortilla3 medium (90 g)
• Chicken Breast120 g
• Avocado1/4 count (60 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a grill over medium-high heat. Season the chicken breast with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and cook each side for 4-6 minutes.

3. 3

   Step 3

   Remove once cooked as desired and cut into strips.

4. 4

   Step 4

   In the meantime, peel and cut the avocado into pieces.

5. 5

   Step 5

   For the dressing, mix the yogurt with the lemon juice and salt and pepper to taste.

6. 6

   Step 6

   Assemble the tacos and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken and Avocado Tacos with Yogurt Dressing can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.