Grilled Chicken and Potatoes with Beets and Green Beans

Ingredients

• Chicken Breast200 g
• Potato1 medium (180 g)
• Beets1 count (80 g)
• Green Beans1 cup (100 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Boil water in a pot over high heat. In the meantime, wash and cut the potatoes into pieces.

3. 3

   Step 3

   Once boiling, add the potato. Let boil for 8-10 minutes until soft. Drain.

4. 4

   Step 4

   In the same pot, cook the green beans, previously cut, for 6 minutes. Remove once tender.

5. 5

   Step 5

   At the same time, heat half the oil in a grill over medium-high heat. Add salt and pepper to the chicken.

6. 6

   Step 6

   Once heated, add to the grill and cook each side for 4-6 minutes.

7. 7

   Step 7

   Once flipped, add the remaining oil with the cooked potatoes and brown in the grill.

8. 8

   Step 8

   Remove once cooked as desired and slice the chicken.

9. 9

   Step 9

   Peel the beets, slice and put on a plate with the chicken, potatoes and green beans.

10. 10

    Step 10

    Season the vegetables with lemon juice and salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken and Potatoes with Beets and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.