Grilled Chicken with Avocado and Tomato Salad

Ingredients

• Chicken Breast200 g
• Tomato1 count (130 g)
• Avocado1/4 count (60 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan or grill over medium-high heat. In the meantime, add salt and pepper to the chicken breast.

2. 2

   Step 2

   Once heated, add to the pan and cook each side for 4-6 minutes.

3. 3

   Step 3

   Remove once cooked as desired.

4. 4

   Step 4

   In the meantime, dice the tomato.

5. 5

   Step 5

   Peel and cut the avocado into medium pieces.

6. 6

   Step 6

   Mix with tomato, season with the remaining olive oil and lemon juice. Add salt and pepper.

7. 7

   Step 7

   Serve the grilled chicken with tomato and avocado salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Avocado and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.