Grilled Chicken with Green Beans, Tomato and Cheese Salad

Ingredients

• Chicken Breast150 g
• Green Beans1/2 cup (50 g)
• Tomato1 count (130 g)
• Cheese2 slice (50 g)
• Basil6 count (3 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pan over medium-high heat with half of the oil. In the meantime, add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, add the chicken to the pan and cook for 4-6 minutes per side. Once done, remove.

3. 3

   Step 3

   At the same time, place a pot with water over high heat. In the meantime, cut off the ends of the green beans.

4. 4

   Step 4

   Once boiling, add the green beans and boil for about 6 minutes. Then, remove and drain.

5. 5

   Step 5

   Meanwhile, cut the tomato and cheese into small pieces.

6. 6

   Step 6

   Mix the green beans with the tomato, cheese, and basil leaves.

7. 7

   Step 7

   Season with the remaining oil, lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Serve the salad with the grilled chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Green Beans, Tomato and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.