Grilled Chicken with Lettuce, Tomato and Rice

Ingredients

• Chicken Breast150 g
• Rice3/4 cup (150 g)
• Lettuce2 cup (70 g)
• Tomato1/2 count (65 g)
• Vinegar1 tablespoon (10 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Preheat the grill over medium heat. In the meantime, slice the chicken and season with salt and pepper to taste.

3. 3

   Step 3

   Once the grill is heated, pour some oil and add the chicken breast. Cook each side for 4 minutes.

4. 4

   Step 4

   In the meantime, wash the vegetables. Then cut the tomato into small pieces and the lettuce into strips.

5. 5

   Step 5

   Season the salad with the vinegar, remaining olive oil and salt and pepper to taste. You can use balsamic or traditional vinegar.

6. 6

   Step 6

   Serve the rice with the salad and grilled chicken on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Lettuce, Tomato and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.