Grilled Chicken with Orange and Avocado Salad

Ingredients

• Chicken Breast150 g
• Orange1 count (130 g)
• Avocado1/4 count (60 g)
• Spinach3 leaf (30 g)
• Walnuts4 half (16 g)
• Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   Heat the grill over medium-high heat and add half the oil.

2. 2

   Step 2

   In the meantime, add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add the chicken breast and cook over medium heat for 4-5 minutes per side. Set aside.

4. 4

   Step 4

   In the meantime, cut the orange into wedges and set aside. Squeeze the other half.

5. 5

   Step 5

   For the dressing: Mix the lemon juice with the orange juice, mustard and remaining oil. Add salt and pepper and if you want, a pinch of stevia.

6. 6

   Step 6

   For the salad, cut the avocado into wedges and mix with the spinach leaves, orange and walnut pieces.

7. 7

   Step 7

   Serve the chicken with salad on a plate and season with the orange dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Orange and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.