Grilled Chicken with Quinoa and Cheese Salad

Ingredients

• Quinoa1 cup (200 g)
• Chicken Breast200 g
• Cheese1 slice (25 g)
• Arugula10 leaf (20 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat a pan or grill over high heat. In the meantime, add salt and pepper.

3. 3

   Step 3

   Once heated, pour half the oil and add the chicken. Lower heat to medium and cook each side for 4 minutes.

4. 4

   Step 4

   For the dressing: Mix the arugula with the quinoa, shredded cheese, remaining olive oil, salt and pepper to taste.

5. 5

   Step 5

   If you want, you can add mustard and a pinch of stevia to the quinoa.

6. 6

   Step 6

   Serve the salad with the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Quinoa and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.