Grilled Chicken with Spinach and Croutons

Ingredients

• Chicken Breast150 g
• Spinach2 cup (60 g)
• Sliced Bread1 count (35 g)
• Olive Oil1 tablespoon (10 ml)
• Garlic1/2 clove (2 g)
• Oregano1/4 tablespoon (1 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Preheat the grill to medium heat.

2. 2

   Step 2

   Chop the garlic and mix it in a bowl with oregano, half of the oil, salt and a pinch of pepper. Add the chicken and coat on all sides.

3. 3

   Step 3

   Once heated, add some oil, add the chicken and cook for 4-6 minutes per side.

4. 4

   Step 4

   In the same grill, a few minutes before removing the chicken breast, you can add the croutons.

5. 5

   Step 5

   Serve the chicken on a plate with the spinach and croutons. Season the spinach with the remaining oil, lemon juice, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Spinach and Croutons can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.