Grilled Chicken with Spinach, Cucumber and Rice

Ingredients

• Chicken Breast150 g
• Rice3/4 cup (150 g)
• Spinach2 leaf (20 g)
• Cucumber1/2 cup (60 g)
• Oil1 teaspoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Preheat an oiled pan or grill over medium-high heat. In the meantime, season the chicken with salt and pepper.

3. 3

   Step 3

   Once heated, cook the chicken for 4-6 minutes per side. Remove once done.

4. 4

   Step 4

   Slice the cucumber and cut the spinach into medium pieces. Season with lemon juice and salt and pepper to taste.

5. 5

   Step 5

   Serve the rice and salad on a plate. Top with the grilled chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Spinach, Cucumber and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.