Grilled Chicken with Tomato, Cheese and Olives Salad

Ingredients

• Chicken Breast200 g
• Tomato1/2 count (65 g)
• Cheese1 slice (25 g)
• Olives4 count (20 g)
• Onion1/4 count (38 g)
• Lettuce1/2 cup (18 g)
• Oregano1 pinch (1 g)
• Oil1 tablespoon (10 ml)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in the grill over medium-high heat. Meanwhile, add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, add the chicken and cook for 4-6 minutes per side over medium heat.

3. 3

   Step 3

   At the same time, cut the tomato together with the cucumber and lettuce into chunks.

4. 4

   Step 4

   Next, cut the onion into strips and wash in salted water to reduce the bitterness.

5. 5

   Step 5

   Once done, remove the chicken from heat and set aside.

6. 6

   Step 6

   Dice the cheese and place in a place with the vegetales. Season with the remaining oil, lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Add the chicken with olives and sprinkle with oregano. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Tomato, Cheese and Olives Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.