Grilled Fish with Corn, Beets and Green Beans

Ingredients

• Fish200 g
• Corn1 count (250 g)
• Beets1 count (80 g)
• Green Beans1 cup (100 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Put the corn in a pot with boiling water. Let boil for 12 minutes, remove and drain.

3. 3

   Step 3

   In the same pot, boil the green beans previously cut for 6 minutes. Remove and drain.

4. 4

   Step 4

   At the same time, clean the fish and then add salt and pepper to taste.

5. 5

   Step 5

   Heat a grill over high heat. Once heated, pour half the oil and add the fish.

6. 6

   Step 6

   Cook each side for 3-4 minutes. Remove once cooked as desired.

7. 7

   Step 7

   Then peel and slice the beets.

8. 8

   Step 8

   Serve the grilled fish with corn, beets and green beans on a plate.

9. 9

   Step 9

   Season the vegetables with the remaining oil, lemon juice, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Corn, Beets and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.