Grilled Fish with Green Beans and Potatoes

Ingredients

• Fish200 g
• Green Beans1 cup (100 g)
• Potato1 medium (180 g)
• Tomato1/2 count (65 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot with water over high heat. In the meantime, peel and cut the potato into pieces.

2. 2

   Step 2

   Once boiling, add the potato and boil for 8-10 minutes until soft but not falling apart.

3. 3

   Step 3

   Cut off the ends of the green beans and cook with the potato for 6 minutes.

4. 4

   Step 4

   Once done, remove and drain. Season with half of the oil, lemon juice, salt and pepper to taste.

5. 5

   Step 5

   At the same time, clean the fish and season with salt and pepper to taste.

6. 6

   Step 6

   Place a pan over high heat. Once heated, pour the remaining oil and add the fish.

7. 7

   Step 7

   Cook for 3-4 minutes per side over medium heat. Once done, remove.

8. 8

   Step 8

   Cut the tomato into pieces and add to the green beans salad.

9. 9

   Step 9

   Serve the grilled fish with green beans and potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Green Beans and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.