Grilled Fish with Lentils and Tomato and Celery Salad

Ingredients

• Fish200 g
• Lentils1 cup (200 g)
• Tomato1/2 count (65 g)
• Celery1.5 stalk (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Heat the grill over high heat. In the meantime, clean the fish and season with salt and pepper to taste.

3. 3

   Step 3

   Once heated, pour half the oil and add the fish.

4. 4

   Step 4

   Cook each side for 3-4 minutes over medium heat. Once cooked as desired, remove.

5. 5

   Step 5

   In the meantime, cut the tomato and celery for the salad. Season with lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Season the lentils with the remaining oil and a pinch of salt. You can add lemon juice.

7. 7

   Step 7

   Serve the fish with lentils and tomato and celery salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Lentils and Tomato and Celery Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.