Grilled Fish with Mashed Potatoes and Beets

Ingredients

• Fish200 g
• Beets1 count (80 g)
• Potato1 medium (180 g)
• Butter1/2 tablespoon (15 g)
• Milk2 tablespoon (30 ml)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Peel and dice the potato. Boil for 10-12 minutes or until soft.

3. 3

   Step 3

   At the same time, clean the fish and add salt and pepper to taste.

4. 4

   Step 4

   Heat the grill over high heat. Once heated, pour the oil and add the fish.

5. 5

   Step 5

   Cook each side for 3-4 minutes. Remove once cooked as desired.

6. 6

   Step 6

   For the mashed potatoes, place the boiled potato in a bowl and mash.

7. 7

   Step 7

   Mix with butter and milk. Add salt and pepper.

8. 8

   Step 8

   Peel the beets, dice and add salt and pepper to taste.

9. 9

   Step 9

   Serve the fish with mashed potatoes and beets on a plate.

10. 10

    Step 10

    You can season the fish with lemon juice and, if you want, chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Mashed Potatoes and Beets can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.