Grilled Fish with Potatoes, Chard and Olives

Ingredients

• Fish200 g
• Potato1 medium (180 g)
• Olives6 count (30 g)
• Garlic1/2 clove (2 g)
• Olive Oil1 tablespoon (10 ml)
• Chard2 leaf (90 g)

Instructions

1. 1

   Step 1

   Peel the potato and slice. Then put in a pot with boiling water and let boil for 10-12 minutes.

2. 2

   Step 2

   Next, cut the chard into pieces and chop the garlic.

3. 3

   Step 3

   Heat a pan over high heat. In the meantime, add salt and pepper to the fish.

4. 4

   Step 4

   Once heated, add the remaining oil, spread and add the fish. Cook each side for 4 minutes over medium heat.

5. 5

   Step 5

   The, heat the remaining oil in a pan. Once heated, add the garlic and stir-fry for some seconds over medium heat.

6. 6

   Step 6

   Add the chard, a pinch of salt and mix well. Cover, lower the heat to low and cook for 5-8 minutes.

7. 7

   Step 7

   Once the chard has reduced its volume, add the drained potatoes. Mix well and season to taste.

8. 8

   Step 8

   Serve the fish with the potatoes. Decorar con las aceitunas and, if you want, sprinkle some oregano.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Potatoes, Chard and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.