Grilled Fish with Potatoes, Green Beans and Yogurt Dressing

Ingredients

• Fish200 g
• Potato1 medium (180 g)
• Green Beans1 cup (100 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil water in a pot over high heat. In the meantime, wash and slice the potato.

2. 2

   Step 2

   Once boiling, add the potato. Boil for 8-10 minutes until soft.

3. 3

   Step 3

   In the same pot, boil the green beans previously cut for 6 minutes.

4. 4

   Step 4

   Remove once tender and season with half the oil.

5. 5

   Step 5

   At the same time, clean the fish and add salt and pepper to taste.

6. 6

   Step 6

   Heat the grill over high heat. Once heated, pour the remaining oil and add the fish.

7. 7

   Step 7

   Cook each side for 3-4 minutes. Remove once cooked as desired.

8. 8

   Step 8

   For the dressing, mix the plain yogurt with mustard, lemon juice, salt and pepper to taste.

9. 9

   Step 9

   You can add some fresh herbs.

10. 10

    Step 10

    Serve the grilled fish with potatoes, green beans and yogurt dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Potatoes, Green Beans and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.