Grilled Pork and Potatoes with Beet Salad

Ingredients

• Pork200 g
• Potato1 medium (180 g)
• Beets1 count (80 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Boil water in a pot over high heat. In the meantime, peel and cut the potato into pieces.

3. 3

   Step 3

   Once boiling, add the potato. Let boil for 8-10 minutes until soft. Drain.

4. 4

   Step 4

   At the same time, heat the grill over high heat and add salt and pepper to the pork.

5. 5

   Step 5

   Once heated, pour half the oil and add the pork. Cook each side for 4-6 minutes over medium heat.

6. 6

   Step 6

   Then lower the heat, cover and continue cooking for 5-10 more minutes or until well cooked.

7. 7

   Step 7

   Once well cooked, you can add the potatoes with the remaining oil and brown in the grill with the pork.

8. 8

   Step 8

   In the meantime, peel the beets and grate for the salad. Season with lemon juice and salt to taste.

9. 9

   Step 9

   You can also slice it. Add parsley or oregano.

10. 10

    Step 10

    Serve the grilled pork with potatoes and beet salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork and Potatoes with Beet Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.