Grilled Pork with Beets, Green Beans and Corn Salad

Ingredients

• Pork200 g
• Corn1/2 unidad (125 g)
• Beets1 count (80 g)
• Green Beans1 cup (100 g)
• Carrot1/2 medium (30 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Shell the corn and place in a pot with boiling water and a pinch of salt.

3. 3

   Step 3

   Meanwhile, cut off the ends of the green beans. Next, peel the carrot and cut into sticks

4. 4

   Step 4

   After 6 minutes of boiling the corn, add the green beans with the carrot.

5. 5

   Step 5

   After 6 minutes, the vegetables will be tender. Remove and drain.

6. 6

   Step 6

   At the same time, place a pan over high heat and add salt and pepper to the pork.

7. 7

   Step 7

   Once heated, pour half of the oil and add the pork. Cook for 4-6 minutes per side over medium heat.

8. 8

   Step 8

   Next, lower the heat, cover and cook for 5-10 more minutes or until well done. Remove

9. 9

   Step 9

   Meanwhile, peel and slice the beet.

10. 10

    Step 10

    Serve the pork with the salad.

11. 11

    Step 11

    Season the salad with the remaining oil, lemon juice and a pinch of salt.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Beets, Green Beans and Corn Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.