Grilled Pork with Potatoes, Fresh Salad, Tomato and Yogurt Dressing

Ingredients

• Pork200 g
• Potato1 medium (180 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Carrot1/2 medium (30 g)
• Yogurt1/4 cup (60 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place a pot with water over high heat. In the meantime, peel and slice the potato.

2. 2

   Step 2

   Once boiling, add the potato and boil for 8-10 minutes until soft but not falling apart.

3. 3

   Step 3

   At the same time, place the grill over high heat and add salt and pepper to the pork.

4. 4

   Step 4

   Once heated, pour the oil and add the pork. Cook for 4-6 minutes per side over medium heat.

5. 5

   Step 5

   Next, lower the heat, cover and continue cooking for 5-10 minutes or until well done. Remove.

6. 6

   Step 6

   For the salad, cut the tomato with the lettuce and grate the carrot.

7. 7

   Step 7

   For the yogurt dressing, mix the plain yogurt with mustard, lemon juice, salt and pepper to taste. If you wish, you can add oregano.

8. 8

   Step 8

   Serve the pork with the potatoes and salad with the yogurt dressing.

9. 9

   Step 9

   You can add a pinch of oregano or any herb of you choice to the potato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Potatoes, Fresh Salad, Tomato and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.