Grilled Pork with Rice, Beet, Green Beans and Carrots

Ingredients

• Pork200 g
• Rice3/4 cup (150 g)
• Beets1 count (80 g)
• Green Beans1/2 cup (50 g)
• Carrot1/2 medium (30 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice and beets.

2. 2

   Step 2

   Boil water with a pinch of salt in a pot. Cut the carrots into sticks and cut off the ends of the green beans.

3. 3

   Step 3

   Once boiling, add the green beans with carrot and cook for about 6 minutes. Then remove and drain.

4. 4

   Step 4

   At the same time, heat the grill over high heat and add salt and pepper to the pork.

5. 5

   Step 5

   Once heated, pour half the oil and add the pork. Cook each side for 4-6 minutes over medium heat.

6. 6

   Step 6

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Cut into strips.

7. 7

   Step 7

   Peel the beets and slice. Season the vegetables with the remaining oil, lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Serve the grilled pork with rice, beets, carrot and green beans on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Rice, Beet, Green Beans and Carrots can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.