Grilled Salmon with Green Beans

Ingredients

• Salmon200 g
• Green Beans1 cup (100 g)
• Paprika1/2 teaspoon (2 g)
• Lemon Juice2 tablespoon (30 g)
• Olive Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Season the piece of salmon with half of the oil and lemon juice. Season with paprika and salt and pepper to taste. Let it rest.

2. 2

   Step 2

   Place a pot filled with water over high heat and add a pinch of salt. In the meantime, cut off the ends of the green beans and slice them.

3. 3

   Step 3

   Boil for 5-6 minutes until tender. Remove and drain.

4. 4

   Step 4

   Season the green beans with the remaining olive oil, lemon juice and salt and pepper.

5. 5

   Step 5

   Heat the grill over medium heat.

6. 6

   Step 6

   Once heated, add the salmon and cook 4 minutes per side. The time will depend on the thickness of the piece.

7. 7

   Step 7

   On a plate serve the grilled salmon with green beans.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Salmon with Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.