How many calories are in Grilled Turkey with Celery and Tomato Salad?
Grilled Turkey with Celery and Tomato Salad has about 593 calories per serving based on the current ingredient list and serving size on this page.
Grilled Turkey with Celery and Tomato Salad is a Lunch international recipe with 593 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
593 kcal
Total Time
20 min
Servings
1
Protein
52.3 g
Ingredients
Instructions
For this recipe you need cooked rice.
Heat the grill over high heat. In the meantime, season the turkey with salt and pepper.
Once heated, pour half the oil and spread. Add the turkey.
Lower the heat to medium and cook each side for about 4-6 minutes or until browned.
In the meantime, cut the tomato and celery for the salad. Season with lemon juice, remaining oil, salt and pepper to taste.
Serve the grilled turkey with rice and celery and tomato salad.
Nutrition Snapshot
Calories
593
Protein
52.3g
Carbs
48g
Fat
12.8g
Fiber
2.8g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Grilled Turkey with Celery and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Grilled Turkey with Celery and Tomato Salad has about 593 calories per serving based on the current ingredient list and serving size on this page.
No. Grilled Turkey with Celery and Tomato Salad is not vegetarian as written because it includes Turkey Breast.
Yes. Grilled Turkey with Celery and Tomato Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Grilled Turkey with Celery and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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