How many calories are in Chicken, Egg, Quinoa and Lettuce Salad?
Chicken, Egg, Quinoa and Lettuce Salad has about 528 calories per serving based on the current ingredient list and serving size on this page.
Chicken, Egg, Quinoa and Lettuce Salad is a Lunch international recipe with 528 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
528 kcal
Total Time
15 min
Servings
1
Protein
65.8 g
About This Recipe
Chicken, Egg, Quinoa and Lettuce Salad is a lunch recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around chicken breast, lettuce, and oil.
Like most enduring lunch recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 528 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 15 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Chicken, Egg, Quinoa and Lettuce Salad worth coming back to.
Ingredients
Instructions
For this recipe you need cooked quinoa.
Place the egg in a pot filled with boiling water and boil for 8 minutes. Let cool, peel and slice.
Place a pan over medium heat. Add the oil and spread.
In the meantime, salt and pepper the chicken.
Once heated, add the chicken breast and sear both sides for 3-4 minutes until done. Cut into pieces and set aside.
Shred the lettuce.
Serve the lettuce and quinoa on a plate. Season with lemon juice and salt to taste.
Top with the chicken and sliced egg.
Nutrition Snapshot
Forkd Score · Moderate
This recipe scores well for protein density relative to its per-serving calories.
Calories
528
Protein
65.8g
Carbs
66.7g
Fat
24g
Fiber
7g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Chicken, Egg, Quinoa and Lettuce Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Chicken, Egg, Quinoa and Lettuce Salad has about 528 calories per serving based on the current ingredient list and serving size on this page.
Chicken, Egg, Quinoa and Lettuce Salad takes about 15 minutes from start to finish. That is roughly about 15 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Chicken, Egg, Quinoa and Lettuce Salad can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.
Chicken, Egg, Quinoa and Lettuce Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Yes, Chicken, Egg, Quinoa and Lettuce Salad generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
Reheat Chicken, Egg, Quinoa and Lettuce Salad gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Yes. Chicken, Egg, Quinoa and Lettuce Salad is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A large skillet, saucepan, or sheet pan works well for Chicken, Egg, Quinoa and Lettuce Salad. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
Chicken, Egg, Quinoa and Lettuce Salad is ready when the chicken breast is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.
No. Chicken, Egg, Quinoa and Lettuce Salad is not vegetarian as written because it includes Chicken Breast.
Yes. Chicken, Egg, Quinoa and Lettuce Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chicken, Egg, Quinoa and Lettuce Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Chicken, Egg, Quinoa and Lettuce Salad already lands in a fairly high-protein range at about 65.8 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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