Grilled Turkey with Corn and Beets, Green Beans, Carrot and Avocado Salad

Ingredients

• Turkey Breast200 g
• Corn1/2 unidad (125 g)
• Beets1/2 count (40 g)
• Green Beans1/2 cup (50 g)
• Carrot1/2 medium (30 g)
• Avocado1/2 count (120 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Shell the corn and place in a pot with boiling water and a pinch of salt.

3. 3

   Step 3

   Meanwhile, cut off the ends of the green beans. Next, peel the avocado and cut into wedges.

4. 4

   Step 4

   After 6 minutes of boiling the corn, add the green beans.

5. 5

   Step 5

   After 6 minutes, both the green beans and corn will be tender. Remove and drain.

6. 6

   Step 6

   At the same time, heat the oil in a pan over medium-high heat. Add salt and pepper to the chicken.

7. 7

   Step 7

   Once heated, add the turkey and cook for 4-6 minutes per side over medium heat. Remove when well done and slice.

8. 8

   Step 8

   Meanwhile, peel and grate the beets together with the carrot. You can also cut the carrot into small pieces.

9. 9

   Step 9

   Serve the turkey with the corn and salad.

10. 10

    Step 10

    Season the salad with the lemon juice and a pinch of salt.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey with Corn and Beets, Green Beans, Carrot and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.