Grilled Turkey with Rice and Beet and Carrot Salad

Ingredients

• Turkey Breast200 g
• Rice3/4 cup (150 g)
• Beets1 count (80 g)
• Carrot1 medium (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice and beets.

2. 2

   Step 2

   Heat half the oil in a pan over medium-high heat. Add salt and pepper to the turkey.

3. 3

   Step 3

   Once heated, add the turkey to the grill and cook each side for 4-6 minutes. Remove once cooked as desired and slice.

4. 4

   Step 4

   In the meantime, peel the beets and slice or dice.

5. 5

   Step 5

   Peel and cut the carrot into sticks. You can either grate it or use baby carrots.

6. 6

   Step 6

   Season the salad with the remaining oil, lemon juice and salt and pepper to taste.

7. 7

   Step 7

   Serve the grilled turkey with rice and beet and carrot salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey with Rice and Beet and Carrot Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.