Ground Beef and Bean Lettuce Wraps with Guacamole

Ingredients

• Ground Beef100 g
• Beans1/2 cup (100 g)
• Lime Juice1 tablespoon (15 g)
• Lettuce4 leaf (40 g)
• Oil1 teaspoon (5 ml)
• Onion1/4 count (38 g)
• Tomato1/4 count (33 g)
• Avocado1/2 count (120 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Place a pot over high heat, add half the oil and spread.

3. 3

   Step 3

   Chop the onion and tomato.

4. 4

   Step 4

   Once heated, add the onion and tomato and stir-fry for 2 minutes over medium heat.

5. 5

   Step 5

   Add the ground beef and cook over medium-high heat for 8-10 minutes until browned. Salt and pepper to taste.

6. 6

   Step 6

   In the meantime, mash or blend half of the beans. Add the mashed beans and the whole beans to the pot. Mix well.

7. 7

   Step 7

   Stuff the lettuce leaves with the mixture.

8. 8

   Step 8

   In another bowl, mash the avocado and season with lime juice, salt and pepper. Top with the guacamole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef and Bean Lettuce Wraps with Guacamole can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.