Ground Beef Lettuce Tacos with Asian Sauce

Ingredients

• Ground Beef150 g
• Garlic1 clove (3 g)
• Lettuce3 leaf (30 g)
• Soy Sauce1 tablespoon (14 g)
• Ginger1 slice (3 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. Meanwhile, add salt and pepper to the beef and chop the garlic.

2. 2

   Step 2

   Once heated, add the oil with half of the garlic and beef

3. 3

   Step 3

   Cook for 10 minute and stir until it takes a brownish color. You can add a little water to prevent it from drying out.

4. 4

   Step 4

   To make the sauce, mix the soy sauce with ginger and the remaining garlic. Optional: Add sesame seeds and/or a pinch of stevia.

5. 5

   Step 5

   Fill the lettuce leaves with a little of the prepared mixture.

6. 6

   Step 6

   Serve with the sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef Lettuce Tacos with Asian Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.