Ground Beef with Chopped Bell Pepper and Zucchini

Ingredients

• Ground Beef200 g
• Garlic1 clove (3 g)
• Red Bell Pepper1/4 count (30 g)
• Onion1/4 count (38 g)
• Zucchini1/2 count (100 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. While heating, season the beef with salt and pepper and chop the garlic.

2. 2

   Step 2

   Once heated, add half of the oil with the garlic and stir-fry for a few seconds.

3. 3

   Step 3

   Then add the beef and cook for about 10 minutes, stirring until browned.

4. 4

   Step 4

   You can add some liquid so that it does not dry out and remove once done.

5. 5

   Step 5

   Meanwhile, preheat another pan with the remaining oil and slice the zucchini. Once heated, add the zucchini slices.

6. 6

   Step 6

   Cook on both sides for approximately 2-4 minutes per side. Remove and season with salt and pepper to taste.

7. 7

   Step 7

   Chop the onion together with the bell pepper. Mix, season with salt and pepper and add lemon juice.

8. 8

   Step 8

   Optional: You can add chopped cilantro.

9. 9

   Step 9

   Serve ground beef with the chopped onion and bell pepper and the zucchini.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef with Chopped Bell Pepper and Zucchini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.