Ground Pork with Creamy Mashed Potatoes

Ingredients

• Potato1 medium (180 g)
• Milk2 tablespoon (30 ml)
• Butter1/2 tablespoon (15 g)
• Pork120 g
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   First, finely chop the pork or process in a food processor. Salt and pepper to taste.

2. 2

   Step 2

   Boil water in a pot while you peel and dice the potato. Once boiling, add and cook for 10-12 minutes. Drain and set aside.

3. 3

   Step 3

   Next, heat an oiled pan over medium-high heat. Once heated, add the ground pork and cook for 8-10 minutes until browned.

4. 4

   Step 4

   In the meantime, mash the potatoes in a bowl using a fork. Then add the butter and milk, and mix. Season with salt and pepper.

5. 5

   Step 5

   Serve the ground pork with creamy mashed potatoes on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Pork with Creamy Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.