Ground Pork with Creamy Mashed Potatoes and Asparagus

Ingredients

• Pork120 g
• Potato1 medium (180 g)
• Milk2 tablespoon (30 ml)
• Oil1 tablespoon (10 ml)
• Asparagus1 cup (140 g)
• Butter1/2 tablespoon (15 g)

Instructions

1. 1

   Step 1

   First, finely chop the pork or process in a food processor. Salt and pepper to taste.

2. 2

   Step 2

   Boil water in a pot while you peel and dice the potato. Once boiling, add and cook for 10-12 minutes. Drain and set aside.

3. 3

   Step 3

   Next, heat a pan with half the oil over medium-high heat. Once heated, add the ground pork and cook for 8-10 minutes until browned.

4. 4

   Step 4

   In the meantime, mash the potatoes in a bowl using a fork. Then add the butter and milk, and mix. Season with salt and pepper.

5. 5

   Step 5

   For the asparagus, heat the same pan over medium heat, add the remaining oil and sauté until softened, for 2-3 minutes.

6. 6

   Step 6

   Serve the ground pork with creamy mashed potatoes and asparagus on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Pork with Creamy Mashed Potatoes and Asparagus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.