Gulasch

Ingredients

• beef150 grams
• onion1 unit
• bell pepper1 unit
• vegetable oil1 tablespoon
• paprika1 tablespoon
• tomato paste1 tablespoon
• beef broth400 milliliters

Instructions

1. 1

   Step 1

   Cut 150g of beef into cubes, season with salt and pepper.

2. 2

   Step 2

   In a pot, heat 1 tbsp of oil and brown the beef.

3. 3

   Step 3

   Add 1 chopped onion and 1 chopped bell pepper, sauté until soft.

4. 4

   Step 4

   Stir in 1 tbsp of paprika, 1 tbsp of tomato paste, and 400ml of beef broth.

5. 5

   Step 5

   Simmer on low heat for 30 minutes until the meat is tender.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Gulasch can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.