Kohlrouladen (Cabbage Rolls)

Ingredients

• cabbage leaves2 units
• ground beef100 grams
• rice1 tablespoon
• vegetable oil1 tablespoon
• beef broth200 milliliters

Instructions

1. 1

   Step 1

   Boil 2 cabbage leaves until soft, about 5 minutes.

2. 2

   Step 2

   Mix 100g of ground beef with 1 tbsp of rice, salt, and pepper.

3. 3

   Step 3

   Place the beef mixture on the cabbage leaves and roll tightly.

4. 4

   Step 4

   In a pan, heat 1 tbsp of oil and brown the rolls on all sides.

5. 5

   Step 5

   Add 200ml of beef broth and simmer for 20 minutes until cooked through.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kohlrouladen (Cabbage Rolls) can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.