Ham and Cheese Crepe

Ingredients

• Flour6 tablespoon (48 g)
• Milk1/3 cup (79 ml)
• Egg1 count (55 g)
• Ham2 slice (60 g)
• Mozzarella Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   For the crepe, whisk the egg with the milk and a pinch of salt in a bowl.

2. 2

   Step 2

   Add the sifted flour and whisk again to remove the lumps.

3. 3

   Step 3

   Heat a non-stick pan over medium heat. If you don't have one, use some oil.

4. 4

   Step 4

   Once heated, pour half the mixture.

5. 5

   Step 5

   Once the bottom part sets, flip and let cook. Repeat the process.

6. 6

   Step 6

   In the meantime, cut the ham and cheese into small pieces.

7. 7

   Step 7

   Fill the crepes with the ham and cheese. Next, fold in half. You can replace the mozzarella cheese with fresh/white, ricotta or cottage cheese.

8. 8

   Step 8

   Take to the pan again over low heat. Cook covered for some minutes to melt the cheese. Be careful not to let it burn.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham and Cheese Crepe can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.