Ham, Potato and Cucumber Salad

Ingredients

• Potato1 medium (180 g)
• Ham2 slice (60 g)
• Cucumber1/2 cup (60 g)
• Olive Oil1/2 tablespoon (5 ml)
• Scallion1 tablespoon (5 g)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Boil water in a pot over high heat. In the meantime, peel and dice the potato.

2. 2

   Step 2

   Once boiling, add the potato and boil for about 8-10 minutes.

3. 3

   Step 3

   Remove, drain and let cool.

4. 4

   Step 4

   At the same time, cut the tomato, cucumber and ham into small pieces.

5. 5

   Step 5

   Put the potato, cucumber, tomato and ham in a bowl.

6. 6

   Step 6

   For the dressing, chop the scallion and mix with the plain yogurt, lemon juice, olive oil and salt and pepper to taste.

7. 7

   Step 7

   Pour the dressing over the salad, mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham, Potato and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.