Ham, Potato, Mushrooms, Tomato and Basil Salad

Ingredients

• Potato1 medium (180 g)
• Mushrooms1/2 cup (35 g)
• Ham2 slice (60 g)
• Tomato1 count (130 g)
• Basil6 count (3 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Peel and cut the potatoes into pieces. Boil for 8-10 minutes until soft. Drain.

2. 2

   Step 2

   Simultaneously, preheat a pan over medium heat with half the oil.

3. 3

   Step 3

   Slice the mushrooms and sauté for 4-5 minutes or until tender.

4. 4

   Step 4

   Cut the tomato and ham into pieces.

5. 5

   Step 5

   On a plate, mix the potato with the ham, tomato, mushrooms and basil.

6. 6

   Step 6

   Season with the remaining olive oil and salt and pepper to taste. If you wish, you can add lemon juice or vinegar.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham, Potato, Mushrooms, Tomato and Basil Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.