Hard-Boiled Egg, Ham, Tomato, Carrot, Lettuce and Potato Salad with Avocado Dressing

Ingredients

• Egg2 count (110 g)
• Potato1 medium (180 g)
• Carrot1/2 medium (30 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Ham1 slice (30 g)
• Avocado1/4 count (60 g)
• Lemon Juice1 tablespoon (15 g)
• Yogurt1/4 cup (60 g)

Instructions

1. 1

   Step 1

   Dice the potato and place along with the eggs in a pot filled with boiling water and boil for 5 minutes.

2. 2

   Step 2

   Dice the carrot and add to the pot. Boil for 5 more minutes.

3. 3

   Step 3

   Drain all together, stop cooking of eggs with cold water. Peel and slice the eggs.

4. 4

   Step 4

   Shred the lettuce and dice the ham and tomato.

5. 5

   Step 5

   For the dressing, mix the mashed avocado, lemon juice and yogurt. Salt and pepper to taste. Optional: Add a little mustard.

6. 6

   Step 6

   Serve the ingredients in a salad bowl and season with the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Hard-Boiled Egg, Ham, Tomato, Carrot, Lettuce and Potato Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.