Healthy Milk Cake

Ingredients

• Oats6 tablespoon (60 g)
• Egg1 count (55 g)
• Egg White1 count (40 g)
• Low-Fat Greek Yogurt1.5 cup (360 g)
• Vanilla Extract3 teaspoon (15 g)
• Baking Powder1/2 teaspoon (3 g)
• Skim Milk3/4 cup (180 ml)
• Cinnamon1 pinch (1 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   For this recipe you need oat flour. In case you have rolled oats, blend until pulverized.

2. 2

   Step 2

   In a bowl place the egg, egg whites, 2/3 of the yogurt, 2/3 of the vanilla extract, oats and baking powder.

3. 3

   Step 3

   Mix everything until thickened and add stevia to taste.

4. 4

   Step 4

   Microwave for 3 minutes. Once ready, remove from mold, place in another bowl and use a knife to make small holes. Set aside.

5. 5

   Step 5

   In another bowl, place the milk together with half of the remaining vanilla extract and stevia to taste. Mix and pour over the cake until it absorbs all the liquid.

6. 6

   Step 6

   For the frosting: Mix the remaining ingredients (yogurt and vanilla extract) with cinnamon and stevia to taste.

7. 7

   Step 7

   Pour the frosting over the cake and garnish with cinnamon powder.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Healthy Milk Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.