Homemade Donuts

Ingredients

• Flour390 g
• Yeast1 teaspoon (4 g)
• Milk250 ml
• Granulated Sugar3 tablespoon (45 g)
• Egg Yolk3 count (45 g)
• Salt1/2 teaspoon (3 g)
• Butter2 tablespoon (60 g)
• Powdered Sugar300 g

Instructions

1. 1

   Step 1

   In a bowl, mix 110g of flour with yeast and 180 ml of milk. Once mixed, let sit for 1 hour and a half.

2. 2

   Step 2

   Next, add the remaining flour, 3 tablespoons of sugar, 70 ml of milk. the yolks and salt.

3. 3

   Step 3

   Mix for 10 minutes and add the butter little by little. It should be at room temperature.

4. 4

   Step 4

   Knead for 10 more minutes until obtaining an elastic dough. Grease a bowl, add the dough, cover and let sit until the next day.

5. 5

   Step 5

   The next day, the dough would have doubled its size and, using a rolling pin, roll the dough until it has 1-2 cm of thickness and cut the donuts.

6. 6

   Step 6

   Put in a tray with flour, cover and let sit for 45 minutes.

7. 7

   Step 7

   In the meantime, prepare the glaze: put the powdered sugar in a bowl with lemon juice and the remaining milk.

8. 8

   Step 8

   Mix using a stick until slightly thick and, if you want, add the sweetener.

9. 9

   Step 9

   After 45 minutes, heat the oil and saute each side for 1-2 minutes. Dip into the glaze.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Homemade Donuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.