Homemade Granola with Tangerines, Blueberries and Almond Milk

Ingredients

• Almond Milk1/2 cup (120 ml)
• Tangerine1/2 count (50 g)
• Blueberries1/4 cup (38 g)
• Oats4 tablespoon (40 g)
• Coconut Oil1 teaspoon (5 ml)
• Dried Blueberries1 tablespoon (8 g)

Instructions

1. 1

   Step 1

   For the homemade granola: Heat the oil on a pan and, once heated, add the oats and brown. You can add stevia and/or cinnamon.

2. 2

   Step 2

   If you don't have coconut oil, use any oil you have at home. Be careful not to let it burn.

3. 3

   Step 3

   In the meantime, peel the tangerine and cut into wedges.

4. 4

   Step 4

   Put the browned oats and the fruits in a bowl. Pour the milk. Optional: You can use stevia and/or vanilla extract to sweeten.

5. 5

   Step 5

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Homemade Granola with Tangerines, Blueberries and Almond Milk can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.