How many calories are in Homemade Oat Bites with Almond Milk?
Homemade Oat Bites with Almond Milk has about 441 calories per serving based on the current ingredient list and serving size on this page.
Homemade Oat Bites with Almond Milk is a Breakfast international recipe with 441 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
441 kcal
Total Time
10 min
Servings
1
Protein
13.2 g
Ingredients
Instructions
If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.
Mix the oat flour with a package of stevia, peanut butter and a bit of almond milk. Try with 1 or 2 spoons until you have a solid dough.
Mix until getting an even mixture and then shape the bites.
Place the bites on a plate and take to the microwave for 2 minutes over maximum power.
In the meantime, add the remaining stevia and the vanilla extract into the remaining almond milk. Mix.
Add the bites and serve.
You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.
Nutrition Snapshot
Calories
441
Protein
13.2g
Carbs
38.5g
Fat
19.5g
Fiber
2.4g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Homemade Oat Bites with Almond Milk can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Homemade Oat Bites with Almond Milk has about 441 calories per serving based on the current ingredient list and serving size on this page.
Yes. Homemade Oat Bites with Almond Milk is suitable for vegetarians as written.
Yes. Homemade Oat Bites with Almond Milk is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Homemade Oat Bites with Almond Milk can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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