Honey Beef with Browned Potatoes

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Vinegar1 tablespoon (10 g)
• Olive Oil1 tablespoon (10 ml)
• Honey1/2 tablespoon (10 g)
• Mustard1 teaspoon (5 g)
• Rosemary1 teaspoon (2 g)

Instructions

1. 1

   Step 1

   Mix the honey with the mustard in a bowl. Then add half the olive oil and vinegar. Add salt and pepper.

2. 2

   Step 2

   Cut the beef into medium pieces and put in a bowl with the marinade. Let sit for some minutes.

3. 3

   Step 3

   Heat water in a pot with salt over low heat. In the meantime, peel and cut the potato into wedges.

4. 4

   Step 4

   Once heated, put the potatoes and cook for 10 minutes. Remove and drain.

5. 5

   Step 5

   Heat a pan over medium heat, add the beef with the marinade and cook for about 8-10 minutes until well cooked.

6. 6

   Step 6

   Next, heat a pan over medium-high heat and once heated, add half the olive oil.

7. 7

   Step 7

   Add the potatoes and brown each side for 2 minutes over medium heat. Remove and set aside.

8. 8

   Step 8

   Serve the honey sauced beef with brown potatoes. Add rosemary for a better taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Honey Beef with Browned Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.