How many calories are in Honey Dijon Balsamic Vinaigrette?
Honey Dijon Balsamic Vinaigrette has about 129 calories per serving based on the current ingredient list and serving size on this page.
InternationalSauces And DressingsVegetarianGluten FreeLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals
Honey Dijon Balsamic Vinaigrette
Honey Dijon Balsamic Vinaigrette is a Sauces And Dressings international recipe with 129 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
129 kcal
Total Time
5 min
Servings
1
Protein
0.2 g
Ingredients
- Apple Cider Vinegar1/2 tablespoon (7 g)
- Balsamic Vinegar1/2 tablespoon (7 g)
- Honey1/2 tablespoon (10 g)
- Garlic1/2 clove (2 g)
- Olive Oil1 tablespoon (10 ml)
Instructions
- 1
Step 1
Place all the ingredients in a blender cup and season to taste with salt and pepper.
- 2
Step 2
Blitz.
Nutrition Snapshot
Macros and micros at a glance
Calories
129
Protein
0.2g
Carbs
10.1g
Fat
9.2g
Fiber
0.1g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Tree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Honey Dijon Balsamic Vinaigrette can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Honey Dijon Balsamic Vinaigrette
Is Honey Dijon Balsamic Vinaigrette suitable for vegetarians?
Yes. Honey Dijon Balsamic Vinaigrette is suitable for vegetarians as written.
Is Honey Dijon Balsamic Vinaigrette gluten-free?
Yes. Honey Dijon Balsamic Vinaigrette is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Honey Dijon Balsamic Vinaigrette?
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Honey Dijon Balsamic Vinaigrette ahead of time?
Honey Dijon Balsamic Vinaigrette can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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