How many calories are in Hot dog?
Hot dog has about 290 calories per serving based on the current ingredient list and serving size on this page.
AmericanLunchMeat
Hot dog
Hot dog is a lunch american recipe with 290 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
290 kcal
Total Time
10 min
Servings
1
Protein
12 g
Ingredients
- beef hot dog sausage (about 45g)1 piece
- standard hot dog bun (about 57g)1 piece
- yellow mustard1 tsp
- ketchup1 tsp
Instructions
- 1
Step 1
Preheat a grill or skillet over medium heat.
- 2
Step 2
Place the hot dog sausage on the grill or skillet and cook for 5-7 minutes, turning occasionally until heated through and browned.
- 3
Step 3
Toast the hot dog bun lightly on the grill or in a toaster if desired.
- 4
Step 4
Place the cooked hot dog sausage inside the bun.
- 5
Step 5
Add condiments such as mustard, ketchup, or relish as preferred.
Nutrition Snapshot
Macros and micros at a glance
Calories
290
Protein
12g
Carbs
27g
Fat
15g
Fiber
1g
Micronutrients
Iron
1.2 mg
Zinc
1.5 mg
Sodium
600 mg
Calcium
40 mg
Folate
40 mcg
Magnesium
10 mg
Potassium
150 mg
Vitamin C
1 mg
Vitamin A
150 mcg
Vitamin B12
1 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Gluten
Meal Prep and Storage
Make it easier to prep ahead
Hot dog can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Hot dog
Is Hot dog suitable for vegetarians?
No. Hot dog is not vegetarian as written because it includes beef hot dog sausage (about 45g).
Is Hot dog gluten-free?
Hot dog is not reliably gluten-free as written because it includes standard hot dog bun (about 57g). You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Hot dog?
Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Hot dog ahead of time?
Hot dog can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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