How many calories are in Kachin-style chicken curry?
Kachin-style chicken curry has about 500 calories per serving based on the current ingredient list and serving size on this page.
Kachin-style chicken curry is a lunch burmese recipe with 500 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
500 kcal
Total Time
50 min
Servings
1
Protein
35 g
Ingredients
Instructions
Marinate the chicken with turmeric, salt, and chili powder.
In a pot, heat oil and fry the onions, garlic, and ginger until golden brown.
Add the marinated chicken and cook until browned.
Add water and bring to a boil.
Simmer for 20-25 minutes until the chicken is cooked through and the gravy has thickened.
Garnish with fresh herbs and serve with rice.
Nutrition Snapshot
Calories
500
Protein
35g
Carbs
15g
Fat
30g
Fiber
3g
Micronutrients
Iron
2 mg
Zinc
2 mg
Sodium
600 mg
Calcium
40 mg
Folate
20 mcg
Magnesium
30 mg
Potassium
400 mg
Vitamin C
10 mg
Vitamin A
30 mcg
Vitamin B12
0.5 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Kachin-style chicken curry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Kachin-style chicken curry has about 500 calories per serving based on the current ingredient list and serving size on this page.
No. Kachin-style chicken curry is not vegetarian as written because it includes chicken.
Kachin-style chicken curry is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
This recipe does not contain none of the major allergens flagged in this recipe feed, but you should still review packaged ingredient labels for any brand-specific warnings.
Kachin-style chicken curry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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