BurmeseLunchPoultrySpicy

Kachin-style chicken curry

Kachin-style chicken curry is a lunch burmese recipe with 500 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

500 kcal

Total Time

50 min

Servings

1

Protein

35 g

Ingredients

  • chicken150g
  • turmeric powder.5 tsp
  • chili powder.5 tsp
  • sliced onions.25 cup
  • garlic2 clove
  • inch ginger1 piece
  • oil1 tbsp

Instructions

  1. 1

    Step 1

    Marinate the chicken with turmeric, salt, and chili powder.

  2. 2

    Step 2

    In a pot, heat oil and fry the onions, garlic, and ginger until golden brown.

  3. 3

    Step 3

    Add the marinated chicken and cook until browned.

  4. 4

    Step 4

    Add water and bring to a boil.

  5. 5

    Step 5

    Simmer for 20-25 minutes until the chicken is cooked through and the gravy has thickened.

  6. 6

    Step 6

    Garnish with fresh herbs and serve with rice.

Nutrition Snapshot

Macros and micros at a glance

Calories

500

Protein

35g

Carbs

15g

Fat

30g

Fiber

3g

Micronutrients

Iron

2 mg

Zinc

2 mg

Sodium

600 mg

Calcium

40 mg

Folate

20 mcg

Magnesium

30 mg

Potassium

400 mg

Vitamin C

10 mg

Vitamin A

30 mcg

Vitamin B12

0.5 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

No major allergens flagged

Meal Prep and Storage

Make it easier to prep ahead

Kachin-style chicken curry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Kachin-style chicken curry

How many calories are in Kachin-style chicken curry?

Kachin-style chicken curry has about 500 calories per serving based on the current ingredient list and serving size on this page.

Is Kachin-style chicken curry suitable for vegetarians?

No. Kachin-style chicken curry is not vegetarian as written because it includes chicken.

Is Kachin-style chicken curry gluten-free?

Kachin-style chicken curry is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Kachin-style chicken curry?

This recipe does not contain none of the major allergens flagged in this recipe feed, but you should still review packaged ingredient labels for any brand-specific warnings.

Can I make Kachin-style chicken curry ahead of time?

Kachin-style chicken curry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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