Kentucky Fried Chicken

Ingredients

• chicken (drumstick or thigh)1 piece
• all-purpose flour.5 cup
• salt1 tsp
• dried thyme.5 tsp
• dried basil.5 tsp
• dried oregano.5 tsp
• celery salt1 tbsp
• black pepper1 tbsp
• dry mustard1 tbsp
• paprika2 tbsp
• garlic salt1 tbsp
• ground ginger1 tbsp
• white pepper3 tbsp
• egg, beaten1 piece
• milk.5 cup
• vegetable oil for frying2 cup

Instructions

1. 1

   Step 1

   In a bowl, mix together the flour and all the herbs and spices.

2. 2

   Step 2

   In another bowl, whisk the egg and milk.

3. 3

   Step 3

   Dip each piece of chicken in the egg mixture, then dredge in the flour mixture, making sure to coat it completely.

4. 4

   Step 4

   Heat the oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).

5. 5

   Step 5

   Fry the chicken in the hot oil for 6-8 minutes on each side, or until golden brown and cooked through.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kentucky Fried Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.