Keto Cinnamon Roll Pancakes

Ingredients

• Almond Flour2 tablespoon (20 g)
• Egg1 count (55 g)
• Butter1/2 teaspoon (5 g)
• Salt1 pinch (1 g)
• Ground Cinnamon1 teaspoon (2 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Coconut Milk2 tablespoon (28 ml)
• Cream Cheese2 tablespoon (30 g)
• Lemon Juice1/2 tablespoon (8 g)
• Stevia3 packet (3 g)

Instructions

1. 1

   Step 1

   Mix the egg with the coconut milk, almond flour, 2/3 of the stevia, vanilla extract, cinnamon and salt. Let stand for 3-5 minutes.

2. 2

   Step 2

   Heat a pan, melt the butter and pour some pancake batter.

3. 3

   Step 3

   Once you see a few bubbles on the top of the pancake batter, flip over and let cook for a few more seconds. Repeat until all the mixture is finished.

4. 4

   Step 4

   For the frosting, mix the cream cheese with the remaining stevia and lemon juice. Pour over the pancakes.

5. 5

   Step 5

   Remember that you can use stevia or the sweetener of your choice, such as, xylitol, erythritol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Keto Cinnamon Roll Pancakes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.