Keto Pancakes

Ingredients

• Almond Flour2 tablespoon (20 g)
• Egg1 count (55 g)
• Butter1/2 teaspoon (5 g)
• Salt1 pinch (1 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Almond Milk1/4 cup (60 ml)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Mix or blend all the ingredients except the butter. Let stand for 3-5 minutes.

2. 2

   Step 2

   Heat a pan, melt the butter and pour some pancake batter.

3. 3

   Step 3

   Once you see a few bubbles on the top of the pancake batter, flip over and let cook for a few more seconds. Repeat until all the mixture is finished.

4. 4

   Step 4

   Remember that you can use stevia or the sweetener of your choice, such as, xylitol, erythritol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Keto Pancakes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.